{"id":378,"date":"2025-09-17T16:24:32","date_gmt":"2025-09-17T16:24:32","guid":{"rendered":"https:\/\/lftnews.com\/wordpress\/?p=378"},"modified":"2025-11-02T09:58:57","modified_gmt":"2025-11-02T09:58:57","slug":"el-tajin-celebra-la-temporada-de-chiles-en-nogada-con-la-maestria-de-la-chef-ana-maria-arroyo","status":"publish","type":"post","link":"https:\/\/lftnews.com\/wordpress\/index.php\/2025\/09\/17\/el-tajin-celebra-la-temporada-de-chiles-en-nogada-con-la-maestria-de-la-chef-ana-maria-arroyo\/","title":{"rendered":"El Taj\u00edn celebra la temporada de chiles en nogada con la maestr\u00eda de la chef Ana Mar\u00eda Arroyo"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"378\" class=\"elementor elementor-378\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36b2cca e-flex e-con-boxed e-con e-parent\" data-id=\"36b2cca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a6cca9e elementor-widget elementor-widget-image\" data-id=\"a6cca9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/lftnews.com\/wordpress\/wp-content\/uploads\/2025\/09\/2.jpg\" data-elementor-open-lightbox=\"yes\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MzgxLCJ1cmwiOiJodHRwczpcL1wvbGZ0bmV3cy5jb21cL3dvcmRwcmVzc1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNVwvMDlcLzIuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/lftnews.com\/wordpress\/wp-content\/uploads\/2025\/09\/2-600x600.jpg\" title=\"2\" alt=\"2\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78f1c67 elementor-widget elementor-widget-text-editor\" data-id=\"78f1c67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En el coraz\u00f3n del sur de la Ciudad de M\u00e9xico, el restaurante El Taj\u00edn, dirigido por la reconocida chef Ana Mar\u00eda Arroyo, se convierte cada a\u00f1o en un referente obligado para disfrutar uno de los platillos m\u00e1s emblem\u00e1ticos de la gastronom\u00eda mexicana: los chiles en nogada.<\/p><p>Fiel a la tradici\u00f3n poblana, pero con el sello distintivo que caracteriza a Arroyo, esta temporada el restaurante ofrece una versi\u00f3n cuidada en cada detalle: el chile poblano tatemado y relleno de un delicado picadillo que equilibra lo dulce y lo salado, la nogada elaborada con nuez de castilla fresca, queso de cabra y un toque de jerez, y la cl\u00e1sica granada que aporta color y frescura. Todo ello servido con una presentaci\u00f3n elegante que exalta los colores de la bandera nacional.<\/p><p>M\u00e1s que un platillo, en El Taj\u00edn los chiles en nogada representan un ritual culinario y una invitaci\u00f3n a celebrar la identidad mexicana. Con un ambiente acogedor rodeado de arte y naturaleza, el restaurante de Ana Mar\u00eda Arroyo ofrece una experiencia sensorial que va m\u00e1s all\u00e1 de la mesa, convirtiendo cada bocado en un viaje por la historia, la tradici\u00f3n y la pasi\u00f3n por los sabores de M\u00e9xico.<\/p><p>La temporada es limitada y se extiende \u00fanicamente durante los meses de agosto y septiembre, lo que convierte esta propuesta en una cita imperdible para los amantes de la buena mesa y de los sabores patrios.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e033c2d elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"e033c2d\" data-element_type=\"widget\" data-e-type=\"widget\" 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Fiel a la tradici\u00f3n poblana, pero con el sello [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","hentry","category-comida"],"_links":{"self":[{"href":"https:\/\/lftnews.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lftnews.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lftnews.com\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lftnews.com\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lftnews.com\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":5,"href":"https:\/\/lftnews.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/lftnews.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/378\/revisions\/386"}],"wp:attachment":[{"href":"https:\/\/lftnews.com\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lftnews.com\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lftnews.com\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}